Catering prices are $10 to $35 per person for basic party food or drop-off service. Catering costs $30 to $150 per person for formal plated meals, a buffet, or food stations. On average, caterers charge $500 to $7,500 for 50 guests, $1,000 to $15,000 for 100 guests, and $1,500 to $23,000 for 150 guests. Catering cost by guests. Guests.
Total Catering Cost = Number of Guests × Cost per Guest Total Catering Cost = 100 guests × $25 = $2,500 FAQs: Q: Can I use this calculator for different types of events? A: Yes, you can use this calculator for weddings, corporate events, parties, or any event where catering is required. Q: Is the cost per guest a fixed amount?
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catering for 20 guests cost